the landwer experience
From a small establishment in turn-of-the-century Berlin to a modern-day destination with delicious dishes, the Landwer story is one of tradition and quality.
From a small establishment in turn-of-the-century Berlin to a modern-day destination with delicious dishes, the Landwer story is one of tradition and quality.
In 1919, on a picturesque Berlin street, Mr. Moshe Landwer founded his first business, a small café that would soon become a magnet for the city’s socialites. Just a few doors down from the café, Moshe oversaw production at his own coffee bean roastery. His entire family worked there, helping to roast the finest quality coffee to be served to the patrons of his establishment.
Our unique history and constant innovation help us continue establishing new frontiers for coffee and Mediterranean cuisine, while we serve only the highest quality beans from ethically sourced destinations. Nowadays, we have created a casual dining place where you can try incomparable Mediterranean-inspired dishes with Italian elements and a mix of cultures and tastes, serving a variety of palettes.
Our insistence on preserving tradition, while ensuring love and care is put into every dish and every cup, is what makes us proud to serve you each and every day.
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